French Toast Chaffles

“Who says you can’t have waffles with your chicken? This keto duo is here to break all the delicious rules! - KDC

French Toast Chaffles: A Sweet and Savory Keto Twist

Welcome back to Keto Delish Club! Today, we're sharing a recipe that adds a sweet twist to classic chaffles—our French Toast Chaffles. These delicious, fluffy chaffles are perfectly keto-friendly and pair delightfully with our savory Parmesan Crusted Chicken Tenderloins. Whether you're looking for a brunch idea or a unique, comforting dinner combo, this sweet and savory pairing is sure to hit the spot. For extra indulgence, top these chaffles with fresh blueberries, whipped cream, and a drizzle of sugar-free syrup.

Why You’ll Love This French Toast Chaffle Recipe

These chaffles are low in carbs, high in flavor, and quick to whip up! They capture all the warm, cozy flavors of French toast without the carbs, making them an ideal treat for those following a keto lifestyle. Plus, with endless topping options, you can make them as simple or as decadent as you like.

Recipe: French Toast Chaffles

Ingredients

• 1 cup shredded mozzarella cheese

• 1 cup almond flour

• 1-2 tsp vanilla extract

• 1/8 tsp xanthan gum

• 1 tsp cinnamon

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/8 tsp nutmeg

• 1/2 tsp pumpkin pie spice

• 3 tbsp Allulose

• 1/2 tsp salt

• 1/2 tsp citric acid

• 1/2 cup heavy cream

• 1/2 cup whole milk

• 2 large eggs

• 2 tbsp sour cream

• Optional toppings: fresh blueberries, whipped cream, sugar-free syrup

Instructions

1. Preheat the Waffle Maker: Start by preheating and lightly greasing your waffle maker to ensure it’s hot and ready.

2. Blend the Dry Ingredients: In a blender, add almond flour, cinnamon, baking powder, baking soda, nutmeg, pumpkin pie spice, Allulose, salt, and citric acid. Pulse until well blended.

3. Combine with Wet Ingredients: To the dry mixture, add mozzarella cheese, eggs, vanilla extract, heavy cream, whole milk, and sour cream. Pulse until all ingredients are combined, then blend continuously for about 30 seconds to create a smooth batter.

4. Cook the Chaffles: Pour about 3/4 cup of batter into the waffle maker, spreading it evenly. Wait 10 seconds then close the lid and cook for 3-4 minutes, or until steam stops escaping. Gently remove the chaffle with a silicone spatula. Repeat with remaining batter.

5. Serve: Top the chaffles with fresh blueberries, whipped cream, and a drizzle of sugar-free syrup for a delicious and visually appealing dish.

Pro Tip:

These chaffles are the perfect sweet companion to our Parmesan Crusted Chicken Tenderloins for a unique meal that balances savory and sweet. Pairing these two recipes adds variety and depth to your keto meal planning, offering a gourmet touch without the carbs.

Nutritional Info (Per Serving)

• Calories: 290 kcal

• Protein: 15g

• Fat: 19g

• Carbs: 6g

• Fiber: 2g

Give these French Toast Chaffles a try for your next meal, and don't forget to pair them with our Parmesan Crusted Chicken Tenderloins for an unforgettable keto experience!

Check out our Keto Quickies YouTube videos!