A Peruvian classic with bold, smoky flavors, this roasted Pollo a la Brasa is paired with charred vegetables and a creamy Aji Verde sauce.

Ingredients: Chicken, zucchini, sliced bell peppers, sliced onions, avocado oil, vinegar, lime juice, mayonnaise, garlic, smoked paprika, cumin, oregano, cilantro, jalapeño, salt, black pepper